The Workers’ Lunch is the brainchild of two pre-existing culinary projects, RAGOR’s ‘KUHAM DOMAče’ (HOMEly COOKING) and GMJ’s ‘Naša kuhna’ (Our cuisine). Once their enthusiastic employees joined forces with each-other and Jesenice chefs and restaurant owners, many charming olden-day menus were re-created, bringing you the best ‘classical’ home meals. Now you can also try them in the restaurants of Jesenice – brace yourself for flavours that will trigger a flare of nostalgia with each precious bite.
Culinary arts play an increasingly important role in the field of tourism, cultural heritage and development of rural areas, which we also recognize at RAGOR. With the HOMEly COOKING project, they strive to preserve and share the knowledge and skills of preparing traditional home-made dishes. An important step forward from the cooking workshops is the implementation of the HOMEly COOKING project in Jesenice, where the forces were joined with the Gornjesavski muzej Jesenice and Jesenice chefs and restaurants and present menu called The Workers’ Lunch was created. In this way, the knowledge and nearly forgotten secrets about our culinary heritage are not merely written down, but given a new life, − transferred from the paper to the plate, from texts to tables.
