After the Second World War, women were also increasingly employed in the ironworks, and there was no one left at home to cook. The Factory had to adapt to the new way of life and provide the workers with organised meals. The workers’ union fought for a better diet, and a burning issue was the question of serving beer in the canteens.
Menu
1. Carniolian Sausage, Bean salad, Pastry
2. Mac&meat, Seasonal salad, Pastry
3. Spoon dishes: Szgedin goulash or tripe or goulash, Bread, Pastry
4. “Gorenjski želodček” rich sausage with porridge, Govnač stew (potato puree and white cabbage), Pastry
5. Beaf hearst in sauce, Mashed potatoes, Seasonal salad
6. Braised liver, Polenta, Seasonal Salad
7. Knackwurst sausage or “pashja radost” (dog’s joy) sausage, Potato salad, Pastry
From the factory canteen
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